Refined Soybean Oil
Refined Soybean oil for cooking
What is soybean oil?
Soybean oil is extracted from soybean seeds and is the most productive oil in the world. There are many kinds of soybean oil, which can be divided into pressing soybean oil and leaching soybean oil. Soybean oil can be divided into soybean crude oil and transgenic soybean oil.
|SOYABEAN OIL SPECIFICATIONS|
|Free Fatty Acid ( % )||max 0,10|
|Moisture ( % )||max 0,05|
|Peroxide Value ( meq O2/ kg )||max 5|
|Specific gravity at 20 degr C||0,91 – 0,93|
|Iodine value ( g / 100 g )||125 – 140|
|Colour Lovibond 5 1/4 ” Red||max 1,5|
|Colour Lovibond 5 1/4 ” Yellow||max 20|
Refined Soybeans Oil
|C 16:0 ( Palmitic Acid )||10 – 11|
|C16:1 (Palmitoleic Acid)||max 0,3|
|C 18:0 ( Stearic Acid )||3 – 5|
|C 18:1 ( Oleic Acid )||20 – 25|
|C 18:2 ( Linoleic Acid )||50 – 57|
|C 18:3 ( Linolenic Acid )||6 – 10|
|C 20:0 ( Arachidic Acid )||0,1 – 0,7|
|C 20:1 ( Gadoleic Acid )||0,1 – 0,3|
|C 22:0 ( Behenic Acid )||0,3 – 0, 7|
|C 22:1 ( Erucic Acid )||< 0,2|
Our soybean oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.
HIGH OLEIC SOYBEAN
To complete its product range WE presents refined winterizado high oleic soybean oil obtained from selected seeds, characterized by its richness in oleic acid, which causes you to have excellent performance in frying and cooking. The product has its smell and taste, free from rancidity or any strange taste or smell. Oil is clear, free from foreign matter, free from any foreign oil or animal fats and fit for human consumption. We sell at relative moderate prices and main markets: Africa and Asia.—
6 Benefits of Soybean Oil (and Some Potential Downsides)
Soybean oil is a vegetable oil that’s extracted from the seeds of the soybean plant.
Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available (1).
It’s also incredibly versatile and can be used in a variety of cooking methods, including:
Plus, it’s been linked to several health benefits, especially when it comes to your heart, skin, and bones.
However, soybean oil is a highly refined oil rich in omega-6 fats, and some studies suggest that its consumption may be associated with several negative health effects.
This article covers 6 potential health benefits of soybean oil, plus possible downsides.