RBD Palm Stearin natural palm oil

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RBD Palm Stearin natural palm oil

$500.00 $480.00

Best Price Well Processed RBD Palm Stearin

Min. Order : 50 Metric Ton/Metric Tons

 

Description

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RBD Palm Stearin natural palm oil

Palm stearin is the solid fraction from the fractionation of palm oil.

It can be used for obtaining palm mid fractions (PMF) and also in blends with other vegetable oils to obtain suitable functional products such as margarine fats, shortenings, vanaspati and others.

Palm stearin is a useful natural hard stock for making trans-free fats.

Besides edible usage, palm stearin also possesses suitable properties for making soaps and formulating animal feeds. It is also an excellent feed stock for oleochemicals.

Type Flavor FFA

(max)

 M&I

(max)

IV

(max)

SMPT

oC

COLOR

(max)

Hard Bland 0.2% 0.15 48 51-54 3R
Soft Bland 0.2% 0.15 48 48-51 3R

 

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Description:

In normal temperature, hydrogenated RBD palm stearin is white or slight yellow solid wax, non-soluble in water, little soluble in gasoline, Soluble in acetone, benzol, chloroform, alcohol, etc, stable chemical properties. Hydrogenated RBD palm stearin can be used in making stearate, it can also be used in soap, polish cream, and candle industry.

 

Specification:

ITEM TECHNICAL INDEX RESULT
APPEARANCE WHITE FLAKE OR BEAD WHITE FLAKE
IODINE VALUE,I2/100g <=0.5 0.35
ACID VALUE,mgkoh/g <=1.0 0.56
COLOR 600 500
TITRE >=58.0 58.6
MOISTURE ,% <=0.2 0.08
C14, % 1.4
C16 % 59.8
C18 % 37.8
C20 % 1
RESULT BEST GRADE

Our  palm shortening suited  the follow products in manufacturing:
Bread
Biscuits
Noodles
Pasta

RBD Palm Stearin natural palm oil

Palm oil, produced from the oil palm is a basic source of income for many farmers in South East Asia, Central and West Africa, and Central America.

It is locally used as cooking oil, exported for use in much commercial food and personal care products and is converted into biofuel.

our produces up to 10 times more oil per unit area than soybeans, rapeseed or sunflowers.

Oil palms produce 38% of the world’s vegetable-oil output on 5% of the world’s vegetable-oil farmland.
Palm oil plantations, typically monoculture crops are under increasing scrutiny for their effects on the environment, including loss of carbon-sequestering, biodiverse forest land.
There is also concern over displacement and disruption of human and animal populations due to palm oil cultivation.

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